Media & Awards

2010 & Current

  • October 31, 2010...Franklin Street Inn was awarded Best of the Valley Post Crescent Readers’ Choice Awards
  • July 27, 2011...Judy Halma’s recipe for Top Notch Veggie Pie and inn article were featured in the Post Crescent article, "B & B’s Best"
  • October 30, 2011...Franklin Street Inn was awarded Best of the Valley Post Crescent Readers’ Choice Awards
  • March 20, 2012...Franklin Street Inn was featured in the "Women" magazine in a six page Spring Fashion article by Model Your Brand.
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2009

  • January 27, 2009...Interview of Ron and Judy Halma, inn keepers
  • February 11, 2009...Judy Halma preparing Chocolate Lover’s Muffins and two Valentines Day food presentations.
  • February 18, 2009...Live narrated tour of Petit Chateau Suite and Sea Breeze Suite.
  • February 23, 2009...Judy Halma preparing Beignets on Mardi Gras theme show.
  • February 24, 2009...Judy Halma preparing Paradise Parfaits.
  • March, 4, 2009...Judy Halma cooking and assembling French Crepes with cranberry, apple, and orange sauce.
  • April 21, 2009...Judy Halma, innkeeper, was featured in the "Women" magazine. The article with photos and interview was called, "9 to 5 B & B owners".

2008

  • February 7, 2008...Good Day Wisconsin News Show with the reporter Amy Hanten featured a tour of the Petit Chateau Suite and with preparation of Magnificent Mimosas for Two. Next, came the tour of the Sea Breeze Suite and with preparation of Tropical Parfaits.
  • May 28, 2008...NBC Channel 26 broadcast Judy Halma on the local Today Show. Judy was interviewed. Next, she shared the spring seasonal local garden Wisconsin favorite of Rhubarb Tapioca Pudding.
  • October 30, 2008...Franklin Street Inn was awarded Best of the Valley Post Crescent Readers’ Choice Awards