Sample Seasonal Menus

Every season there is a reason to stay with us.

Fall Menu (September-November)

  • Breakfast Skillet & Muffins
  • Baked Apple with meringues or crumble topping
  • Wisconsin Four-Cheese Lovers' Eggs with Wisconsin Nueske Applewood Smoked Bacon or Falling in Love with Egg Bake
  • Cranberry Fritters, Pumpkin Bread Pudding with signature topping or Apple Dumplings
  • Icelandic Lemon Mousse

Winter Menu (December-February)

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  • Warms you through & through Hot Cider Cranberry Drink
  • Slowly simmered crock pot spiced fruit medleys Oh So Good Hot Fruit
  • Featuring Wisconsin Door County dried cherries & apples Wisconsin Baked Oatmeal
  • Our signature creamy, cheesy egg delight with Patrick Cudahy Bacon from Cudahy, WI Blue Ribbon Eggs
  • With a light touch of chocolate & caramel Turtle Toast Royale

Spring Menu (March-May)

  • Lemon Poppyseed French Toast
  • My favorite time is to pick lilacs from our tree for the table & in your room!
  • Berry Good Smoothie
  • Fresh rhubarb from my garden Rhubarb Tapioca Pudding
  • Cordon Bleu Strata or Creamy Ham & Egg Cups
  • Strawberry Muffins with our signature cinnamon-honey butter or Apricot Cream Sconces

Summer Menu (June-August)

  • Fruit Crepes & Ham
  • Garden flowers on our table
  • Fresh watermelon, cantaloupe, honey dew, blueberries, strawberries, grapes, pineapple, nectarines, etc. enhanced by our signature Tangy Fruit Dressing
  • Garden Veggie Quiche/with Jones sausage from Fort Atkinson, WI(all natural& gluten free) or Artichoke Ham Puffs
  • Fresh Blueberry Streusel French Toast or Strawberry Crepes
  • Refreshing Fruit Sorbet or Pretty Peach Soup