Do you want to come on over so you can?

~imagine the wonderful aroma of home-cooked food drifting up to your bedroom?

~imagine thinking while you eat, "I didn't know that food could taste so great?"

Life at our inn is oh so comforting because you can:

~Sit a spell, linger at our dining room table with warm conversation.

~discover life at its best & enjoy my breakfast cooking from scratch.

~let time stand still & reflect on the elegance of the 19th century in our formal dining room.

Can I share two secrets with you on your next visit?

~Ask me for my secret spice?

~Ask me why my food is so heavenly?

Every season there is a:
   reason to stay with us.

The inn has a very small kitchen,

~but the size of the room makes no difference on the quality of the food for our guests.

What does make the difference, is my huge passion to

~... share the best in what a seasonal breakfast could be.
 

Put us on your next culinary trail. Check out some of our typical seasonal menu plans:

Fall in Wisconsin (September-November)

• Baked Apple with meringues or crumble topping
   
• Wisconsin Four-Cheese Lovers' Eggs with Wisconsin Nueske Applewood Smoked Bacon or Falling in Love with Egg Bake
   
• Cranberry Fritters, Pumpkin Bread Pudding with signature topping or Apple Dumplings
   
• Icelandic Lemon Mousse

Winter in Wisconsin (December-February)

• Warms you through & through Hot Cider Cranberry Drink
   
• Slowly simmered crock pot spiced fruit medleys Oh So Good Hot Fruit
   
• Featuring Wisconsin Door County dried cherries & apples Wisconsin Baked Oatmeal
   
• Our signature creamy, cheesy egg delight with Patrick Cudahy Bacon from Cudahy, WI Blue Ribbon Eggs
   
• With a light touch of chocolate & caramel Turtle Toast Royale

Spring in Wisconsin (March-May)

• My favorite time is to pick lilacs from our tree for the table & in your room!
   
• Berry Good Smoothie
   
• Fresh rhubarb from my garden Rhubarb Tapioca Pudding
   
• Cordon Bleu Strata or Creamy Ham & Egg Cups
   
• Strawberry Muffins with our signature cinnamon-honey butter or Apricot Cream Sconces

Summer in Wisconsin (June-August)

• Garden flowers on our table
   
• Fresh watermelon, cantaloupe, honey dew, blueberries, strawberries, grapes, pineapple, nectarines, etc. enhanced by our signature Tangy Fruit Dressing
   
• Garden Veggie Quiche/with Jones sausage from Fort Atkinson, WI(all natural& gluten free) or Artichoke Ham Puffs
   
• Fresh Blueberry Streusel French Toast or Strawberry Crepes
   
• Refreshing Fruit Sorbet or Pretty Peach Soup

~eat family style in our formal dining room or in the privacy of your suite.

~socialize with others around the breakfast table because that is what many guests look forward to at our inn.

~hopefully be added to our growing testimony list soon?
 

You truly have culinary talents for your delicious breakfasts! You were a fine cook. I was really enjoying the Rhubarb Tapioca Fruit Medley in your first course. Then, the Egg Surprise Entreé with your Turtle Toast Royale got even better. I almost couldn't make room for your Lemon Mousse. All I can say is, "I loved it!" You also do a beautiful food plate presentation! I will try to do your recipes justice because buying your inn cookbook gives me a chance to take you home with me.

Betty & Tony
 

Thank you for all the hospitality, it really was like staying with friends who are good cooks. I will recommend you with five stars.

Rosemary & Jim


Breakfast was wonderful. Every bite brought on an explosion of our taste buds, what a treat!

Chris & Greg
 

The breakfast was Fan-tabulous! You eat like this all the time? I am so jealous!

Jesse & Linda
 

We loved our room & the whole house, and the breakfasts were delicious! You should open a restaurant, Judy!

Irene & Christopher
 

I'll take 10 lbs. of that Cinnamon Honey Butter home with me and, oh, could you rustle up 20 pieces of that wonderful Apple Pecan Pancake, too? I want all of my family and friends back in Madison to try your breakfast! I'll take that all with me!

Jennifer & Nolan
 

Le Chef Judy

comes from a long line of kitchen magicians; grandmother, mother, & myself, all with the love of cooking and baking.

But above all we,

~offer hospitality and food to guests in our home so that memories can be made.

~shares favorite recipes. (see recipes page on our website)