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March 6, 2016 by: Keith Hansen

Favorite Recipe: Signature Egg & Sausage Strata

Favorite Recipe: Signature Egg & Sausage Strata

Guests call this comfort food!

Ingredients:

  • 1 lb. bulk pork sausage, select your favorite variety
  • 8 oz. sour cream
  • 6 whole English muffins (sour dough, whole wheat, plain)
  • 1 lb. Monterey Jack cheese, grated
  • 6 eggs
  • 2 ½ c. milk
  • 1 can condensed cream of mushroom soup
  • 1 c. green pepper, finely grated (optional)

Directions:

  • Brown & drain pork sausage.
  • Mix soup & sour cream together.
  • Crumble muffins & line a greased 9" x 13" baking pan.
  • Mix eggs & milk together in a separate bowl.
  • Layer in pan ½ sausage, ½ grated cheese, ½ soup mixture on to crumbled muffins. Repeat layers ending with soup mixture, then smooth with spatula.
  • Pour milk & egg mixture over all (poke with sharp knife to help absorb milk mixture).
  • Cover & refrigerate overnight. Next day, bake uncovered at 300° for 1 hour.
  • Rest" on cooling rack for 5 minutes. Cut into squares & serve.

Reheats & freezes well. Serves: 12.

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